Sunday Recipe - Pan-Fried Fish

I love making a homemade meal when I have the time. Something new that I have been trying is adding more fish into my diet. This recipe is a great way to try new and different types of fish without as much fishy taste.

Ingredients:

            Vegetable Shortening

            1.5 pounds of a medium firm fish fillets (something like perch or snapper)

            Salt and Pepper

            1 Large Egg

            1 Tablespoon of Water

            2/3 cup of cornmeal or dry bread crumbs

Steps:

            Using a large skillet heat shortening over a medium flame

            Cut the fish into serving size pieces and sprinkle with salt and pepper

            Beat the egg and water together in a small bowl

            Place bread crumbs in a small shallow dish

            Dip fish first into the egg and the into the bread crumbs

            Fry the fish in the shortening about six to ten minutes

            After removing from pan drain on a paper towel and serve