Sunday Recipe - Dips

Two fun dips that are easy to whip up and are always a party favorite. 

Vail Cream Cheese Salsa

A dip that is delicious,  creamy, tangy and oh so simple. My mom got this recipe while on a skiing trip in Vail. Although it is not the most attractive looking dip, it is always a crowd pleaser. This dip is best served with Tostitos chips but is also great with celery if your laying off the carbs.

Ingredients:

            Philadelphia Cream Cheese 8oz (the whole usual size package)

            Pace Picante Medium or Hot

Steps:

            Place Cream Cheese in a microwave safe bowl

            Heat the Cream Cheese in 20 second increments until it is creamy

            Mix in about half of the jar of salsa

            Stir until well blended

            Serve hot!

Don't distress if it looks a little strange, this dish isn't the prettiest but what it lacks in beauty it makes up for in taste, I promise. 

Knorr's Spinach Dip

This is the most popular dip that I have ever made. This dip tastes great paired with pita chips, Hawaiian bread and pretzels but also carrots, celery and even on cucumber. 

Ingredients:

            Package frozen chopped spinach cooked, cooled and squeezed dry 10oz

                        (You can cook the spinach in the microwave)

            Sour Cream 16oz

            Hellmann’s Mayonnaise 1 cup

            Knorr Vegetable Mix

 

           

Steps:

            Collect all ingredients

            Mix together all ingredients in a large bowl

                        Make sure the bowl is large enough, this recipe makes 4 cups of dip

            Serve Cold!